WEDDING/PRIVATE PARTY MENU CHOICES

These are the dishes you will be asked to choose for your chosen packages - ' Option 1, Options 2' Please note, the number of fried dishes we will beable to offer will very much depend on the amount of electricity the venue is able to supply. If it is just a domestic plug we will only beable to offer meat/fish dishes OR vegan/gluten free dishes. But if they have 16 or 32amp supply we can offer both. (Sorry, this is not a take out or online booking menu)

Starters/Sides

Choose from our selection of side dishes to compliment your mains.

Gyoza Dumplings

Yummy little pot stickers. They come garnished with spring onions, pickled ginger and a dressing of your choice.

My New Option

Chicken & Veg

Veggie

Seasoned Edamame (side)

Edamame is a very popular bar snack in Japanese Izakayas. Simply seasoned with salt and some shichimi togarashi, if you fancy a little spice. Listed as spicy for the mustard kick.

Gluten free

Vegetarian

Vegan

*NEW* Vegan Onigiri

Little triangles of Japanese rice mixed with various seasonings and wrapped with a strip of nori. The Japanese quick snack. 2 onigiri = 1 portion. Please choose from the options below.

Gluten free

Vegetarian

Vegan

My New Option

Ume (plum) & shiso pink onigiri

Daikon leaves, wakame seaweed & sesame s

Tonkatsu (side order)

Pork cutlet coated in panko breadcrumbs and deepfried. Served on a bed of finely shredded fresh cabbage and drizzled with a Tonkatsu brown sauce. Garnished with spring onions, pickled ginger and a lemon.

Korokke - (starter/side) £6.50

The Japanese take on the French croquette. This has adapted over the decades to become a firm Japanese favourite, found in many flavours. This is the traditional minced beef, onion & potato korokke served on a bed of shredded cabbage, tomatoes and drizzled with a chuno brown sauce. 1 portion = 3 korokke *Contains butter*

RICE BOWLS

A selection of rice bowl dishes consisting of various toppings served on a bowl of hot steaming Japanese rice.

G.F Chashu Pulled Pork (Main)

Our best seller! Pork is slow cooked in a Japanese broth, pulled and served on a bed of rice with (optional) soya sauce buttered sweetcorn, pickled ginger and spring onions. Ask us to spice it up with some sriracha sauce or shichimi togarashi sprinkles. RICE INCLUDED

contains sesame oil

Gluten free

★ G.F Gyudon - Beef Bowl (main)

A true everyday classic. Beef and onions simmered in a slightly sweet & salty soya sauce based sauce. Served on a bed of rice with pickled ginger and spring onions. Spice it up with a shake of our Shichimi Togarashi. Rice included.

Gluten free

Gochujang Chicken (main)

Pieces of lorean gochujang marinated chicken simmered in a tomato and soya sauce based sauce and served on a bed of rice with spring onions. *Rice included*

Gluten free

Hot

Chicken or Pork Katsu Donburi (main)

Homemade Chicken or Pork cutlet, coated in panko breadcrumbs and deep fried. Served on a bed of rice with a choice of traditional sauces including the ever popular curry sauce and garnished with pickles and spring onions. Sauces: Miniyaki's vegan & gluten free fruity curry sauce. Hokkaido style mild dairy rich creamy curry sauce. Kanazawa dark & beefy curry sauce. Nagoya Hatcho Miso Sauce Sesame Miso Sauce Okayama Demi Katsu Sauce

rice included

Mild

Yasai Curry Rice (main)

Our virtually free from one! Japanese curry is traditionally more like a spicy stew in appearance. Using our homemade Japanese stylee curry blend, this seasonal veggie packed curry is so punchy that non Vegan's are also falling in love with it!! As well as dietary markers shown here this is also dairy, nut & celery free. RICE INCLUDED

Gluten free

Hot

Vegetarian

Vegan

(G.F/Vegan) Veggie Katsu

Tofu, aubergine & onion are panko coated in our gluten free breadcrumbs, deep fried and served on a bed of rice with shredded cabbage, a choice of Haccho Miso Sauce or Tonkatsu Sauce and garnished with spring onions and pickled ginger (optional)

Gluten free

Vegetarian

Vegan

Veggie Korokke Curry Rice

Korokke are the French take on the French Croquette, which since their introduction in the 1800's had developed into something quintessentially Japanese. Our buttery mashed potato based vegetarian Korokke are nade in the options below, panko bread crumbed, deep fried and served on a bed of rice with a mild curry sauce, spring onions and pickles.

soya sauce marinated sweetcorn

brie or camembert stuffed

Kabocha Pumpkin

Sweet Potato

Vegetarian